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Looking for a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
A check here typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and interactive.
Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
It’s best to book early if you have a particular omakase spot in mind. Most venues offer limited counter seats so you can interact directly with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.